Crispy beef patty
When I knocked open the shell of the crisp beef patty and watched the gravy flow out, I felt as if I had knocked on the lover's heart.Maybe everyone has a shell, a mask and a disguise,And when we come close to each other and listen to each other,After going back and forth between hurt and warmth, they finally believe that true love is coming,The moment you open your heart, that kind of light and ecstasy is enough to light up the rest of your life.As long as you feel, as long as you believe, as long as you are brave enough to knock on each other's heart,The dough should be soft and wake up for a while. In this way, when the meat filling is spread and the cake is pressed, the dough will not break.
Step 1 . Add an egg and a little salt to the flour, slowly add warm water, and stir while adding water to make a soft dough.
Step 2 . The dough should be soft, kneaded well, and put aside to wake up (it is better to wake up all night)
Step 3 . Add chopped green onion, ginger, salt, soy sauce, pepper and sesame oil into the beef filling. Stir well and set aside
Step 4 . A piece of dough rolled into a rectangle
Step 5 . Spread the meat stuffing evenly onto the dough, leave the meat stuffing out of the corner of the third part, and then cut the whole third part of the dough twice without cutting it in the middle, connecting to one third of the width of the dough. Look at the picture
Step 6 . Fold the one without stuffing, fold the other one again, pinch the edges, cover with plastic wrap and relax for 20 minutes
Step 7 . Fold the one without stuffing, fold the other one again, pinch the edges, cover with plastic wrap and relax for 20 minutes
Step 8 . Cover with plastic wrap and relax for 20 minutes
Step 9 . Smooth, dry into a cake, sprinkle with sesame seeds,
Step 10 . Put the pan on the lid and fry slowly over low heat
Step 11 . Turn the dough in the middle several times until the cake is brown on both sides. Take it out and cut it into blocks. OK, let's have crispy beef pie.
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