Stewed egg with sesame paste for more than 8 months
Sesame is rich in nutrition and rich in flavor, which can adjust the flavor of complementary food. Some children will refuse the egg because it has egg smell, so they can try this sesame paste stewed eggThe procedure is actually very simple, but there are several points to pay attention to when making the stewed egg tender and smooth1、 Don't beat the eggs for too long. There are a lot of bubbles in the eggs, which will make the taste worse. They taste very rough2、 The proportion should be appropriate. If the egg liquid is counted as one portion, it is generally about 1.5-2 times the amount of water3、 Be sure to cover the plastic wrap or cover to isolate the water vapor4、 The time should not be too long, as long as it solidifies, the specific time depends on the amount of custard
Step 1 . Prepare the materials for standby. The size of the egg doesn't matter. If the egg is small, the water volume should also be reduced. My ratio is egg liquid: water 1:2.
Step 2 . Break eggs into a bowl and use chopsticks to break them up, not to kill them.
Step 3 . Add water into the bowl and stir well.
Step 4 . Filter the foam through a sieve.
Step 5 . Add a spoonful of sesame paste.
Step 6 . Stir to make it mixed evenly.
Step 7 . Cover with plastic wrap, isolate the steam and start steaming.
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