Cooking Steps

Minced meat and green vegetables

Minced meat and green vegetables

Main Ingredients
Auxiliary Ingredients
No more salt, because seafood sauce and oil consumption are salty. If you have a heavy mouth, you can add a little salt appropriately.
-- Cooking Steps --
Minced meat and green vegetables
Step 1 . Wash rape properly for standby.
Minced meat and green vegetables
Step 2 . The roots and leaves of rape were cut and separated.
Minced meat and green vegetables
Step 3 . Scald them with hot water and then undercooled.
Minced meat and green vegetables
Step 4 . Put the rape leaves under the cold water, and put the rape roots on the top.
Minced meat and green vegetables
Step 5 . Put a little oil in the pot, add a proper amount of minced meat, stir fry the green onion, ginger and garlic.
Minced meat and green vegetables
Step 6 . Then add a spoonful of seafood soy sauce, a spoonful of oil consumption, a spoonful of sugar, a little water starch, stir fry and bubble evenly, and you can stop the fire.
Minced meat and green vegetables
Step 7 . Pour evenly on the arranged rape.
Minced meat and green vegetables
Step 8 . OK, you can serve.
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