Pork bun with lotus root
For a typical northerner, a steaming big meat bag is absolutely delicious.
Step 1 . Dissolve the yeast in water, add it into flour and knead it into a ball.
Step 2 . Fermented to 2 times.
Step 3 . Peel and dice the lotus root for use.
Step 4 . Dice the meat, add soy sauce, five spice powder, oil, scallion, salt, sesame oil, mix well, marinate for 1 hour.
Step 5 . The fermented dough is exhausted and kneaded evenly for standby.
Step 6 . Mix the pickled meat with the chopped lotus root and make it into a filling.
Step 7 . Cut the face into a proper size.
Step 8 . Take a portion and roll it into dough.
Step 9 . Pack in the stuffing.
Step 10 . Wrap it into buns. Ju 20 minutes. Boil water in a pot and steam for 20 minutes.
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