Fried rice with pickled cabbage and beef
Submerge the beef. How to do it: a little raw soy sauce, raw flour, peanut oil and stir for a few minutes
Step 1 . Cold rice standby
Step 2 . Prepare the fried rice materials and chop the beef (put the beef and pickled cabbage into the pot and boil).
Step 3 . In a hot pot, add oil and beat in eggs. Add cold rice and stir fry for 2 minutes. Add prepared sauerkraut, ground beef, chopped pepper and onion.
Step 4 . Stir fry quickly. (it's better to be able to throw the pot)
Step 5 . Stir fry over high heat until fragrant. Add a little sesame oil.
Step 6 . Load the disc.
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