Sauteed shrimp and stuffed Okra
Okra is crisp and juicy, smooth and not greasy. In recent years, it has become one of the vegetables that every household must eat. Okra contains a variety of nutrients, which can not only help digestion, but also help control blood sugar...The benefits of okra are numerous. Okra, known as "the gold of the plant world", is also known as "green ginseng"!Seasoning can be adjusted according to personal preference.Okra ripens quickly. Don't fry it too long to avoid affecting nutrition.
Step 1 . When the materials are ready, I can buy ready-made prawns. I can also buy fresh prawns to make prawns.
Step 2 . Wash the okra and cut off the top.
Step 3 . Cut in half and remove the seeds.
Step 4 . Dice the carrots, mix in the prawns, add the seasoning and mix well.
Step 5 . Put it in okra.
Step 6 . Put some oil in the pan and fry the okra until golden.
Step 7 . Turn the other side upside down and fry it. The okra will soon mature. Do not fry it too long to avoid affecting nutrition.
Step 8 . The fried golden yellow is crispy and delicious. It's very attractive 👍
Step 9 . It's delicious with sweet and spicy sauce 😋😋😋
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
