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Chinese yam paste with sesame baking juice
This is a Japanese style salad with yam as its main flavor: it tastes light, soft, waxy and salty; It can be used as a staple food or a dish, and the taste is also very good. The most important thing is the gospel of lazy people. It is very simple and fast to make. After steaming, you can just carry it with gauze and pour juice. If you don't believe it, you can try it~~~1. Gauze should be cleaned and disinfected before use2. You can add or subtract other seasonings according to your own taste
Step 1 . Get the ingredients ready
Step 2 . Iron stick yam peeled, washed and soaked in salt water for a while
Step 3 . Steam in a steamer for about 10 minutes
Step 4 . Take out the yam after steaming
Step 5 . Add a little salt and press the bottom of the spoon while it is hot to form yam paste
Step 6 . Take an appropriate amount of yam puree, put it into a clean gauze, twist it into knots, move it to the dinner plate, and then pour in sesame baked salad juice
Step 7 . Eat
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