Chinese yam paste with sesame baking juice-You Are Foodie

By Lennon
98

Chinese yam paste with sesame baking juice

This is a Japanese style salad with yam as its main flavor: it tastes light, soft, waxy and salty; It can be used as a staple food or a dish, and the taste is also very good. The most important thing is the gospel of lazy people. It is very simple and fast to make. After steaming, you can just carry it with gauze and pour juice. If you don't believe it, you can try it~~~

Main Ingredients

Yam 290 g

Auxiliary Ingredients

Roasted sesame salad juice 25 ml
salt few

1. Gauze should be cleaned and disinfected before use2. You can add or subtract other seasonings according to your own taste

Step 1 . Get the ingredients ready

Step 2 . Iron stick yam peeled, washed and soaked in salt water for a while

Step 3 . Steam in a steamer for about 10 minutes

Step 4 . Take out the yam after steaming

Step 5 . Add a little salt and press the bottom of the spoon while it is hot to form yam paste

Step 6 . Take an appropriate amount of yam puree, put it into a clean gauze, twist it into knots, move it to the dinner plate, and then pour in sesame baked salad juice

Step 7 . Eat

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!