Steamed white gourd strips with minced meat
My family generally prefer steamed dishes. The original nutrition is not lost, and the taste is much more tender than fried dishes. The most commonly cooked dish is minced pork and white gourd, which is not a fresh dish. However, my family likes to steam them every three or five times.
Step 1 . The ingredients are ready.
Step 2 . Slice white gourd and put it on a plate.
Step 3 . Marinate minced meat with soy sauce and pepper.
Step 4 . Put the cut wax gourd into a steamer and steam it for 5 minutes.
Step 5 . Put a little oil in the wok and add a little shredded ginger to saute the wok.
Step 6 . Add the marinated minced meat and stir fry.
Step 7 . Add some salt and stir fry to change color.
Step 8 . Open the steamer and pour the fried minced meat onto the wax gourd.
Step 9 . Pour proper amount of steamed fish drum oil and steam for 5-8 minutes.
Step 10 . After steaming, pour the soup back into the frying pan and thicken it with starch.
Step 11 . Pour the thickened soup over the minced meat.
Step 12 . Sprinkle with scallions to finish.
Step 13 . Well done.
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