Sliced chicken with garlic-You Are Foodie

By Algernon
63

Sliced chicken with garlic

White cut chicken is also called white cut chicken. It is simple to make, with smooth skin and smooth meat. It is not greasy. It is light and delicious. My daughter and classmates boast that it is delicious. And my daughter also loves white cut chicken best. She always remembers it after eating at her grandmother's house every time. The white cut chicken I ate at Grandma's house was served with ginger juice. Do you want to eat white cut chicken without ginger? It's not difficult for us. Smart people always use local materials and add delicious juice. For example, the garlic that has just come into the market is very good. Or you can use ginger.Ingredients: hen halfIngredients: appropriate amount of red pepper, green pepper, sesame oil, prickly ash, ginger, green onion, garlic 30g, delicious sauce and ice water

Main Ingredients

hen half of sth.

Auxiliary Ingredients

ice water appropriate amount
Tasty soy sauce appropriate amount
scallion A moderate amount of
ginger appropriate amount
Sesame oil appropriate amount
Green pepper appropriate amount
red pepper appropriate amount
Sichuan Pepper few
garlic 30g

Do you like this food as much as I do? Thank you for paying attention to the little spare fruit honey. If you like to remember to like, collect and share, your support is also my driving force. If you also have different practices and views, please leave a message and learn from each other.It can be refrigerated in water with ice cubes or in a refrigerator with mineral water.

Step 1 . Half of the chicken, clean it up. I didn't buy Sanhuang chicken, so I had to use grass chicken.

Step 2 . Prepare garlic puree, add diced red pepper, diced green pepper and fresh soy sauce. Add a little sesame oil. You can also use peanut oil.

Step 3 . Add a little ginger, green onion and pepper to the casserole. Put the chicken in the casserole. The amount of water needs to be soaked through the chicken noodles. Bring to a boil for three minutes and turn off the heat. Simmer for 10 minutes.

Step 4 . Pick up the chicken, put it in ice water for a while, or pick it up, put it in the pot after the skin is slightly dry. Boil for 3 minutes and simmer for 10 minutes. If it is a whole chicken, it needs to be boiled for 3 minutes and simmered for 10 minutes. Or boil and simmer for about half an hour.

Step 5 . You can check whether there is blood in the chicken thigh with a toothpick. Or use chopsticks to stick into the root of the thigh, and then remove it without blood and water seepage.

Step 6 . After being completely cooled in ice water, you can apply a layer of sesame oil on the surface to prevent drying.

Step 7 . To cut cooked food, you need to choose a special dish board and chop it into pieces. It's OK with sauce. It's super simple. Cook it and stew it. Isn't it fast?

Step 8 . You can eat it.

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