Sliced chicken with garlic

White cut chicken is also called white cut chicken. It is simple to make, with smooth skin and smooth meat. It is not greasy. It is light and delicious. My daughter and classmates boast that it is delicious. And my daughter also loves white cut chicken best. She always remembers it after eating at her grandmother's house every time. The white cut chicken I ate at Grandma's house was served with ginger juice. Do you want to eat white cut chicken without ginger? It's not difficult for us. Smart people always use local materials and add delicious juice. For example, the garlic that has just come into the market is very good. Or you can use ginger.Ingredients: hen halfIngredients: appropriate amount of red pepper, green pepper, sesame oil, prickly ash, ginger, green onion, garlic 30g, delicious sauce and ice water

Main Ingredients

• hen half of sth.

Auxiliary Ingredients

• ice water appropriate amount
• Tasty soy sauce appropriate amount
• scallion A moderate amount of
• ginger appropriate amount
• Sesame oil appropriate amount
• Green pepper appropriate amount
• red pepper appropriate amount
• Sichuan Pepper few
• garlic 30g

Do you like this food as much as I do? Thank you for paying attention to the little spare fruit honey. If you like to remember to like, collect and share, your support is also my driving force. If you also have different practices and views, please leave a message and learn from each other.It can be refrigerated in water with ice cubes or in a refrigerator with mineral water.