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Fried tarragon with bacon
Artemisia argyi is a kind of fragrant, delicious, crisp, tender and refreshing vegetable. It mainly eats its roots. It is a cool food. It has the effects of cooling, calming liver fire, preventing dental disease, sore throat and constipation. At the same time, it has the effects of lowering blood pressure, lowering blood fat and alleviating cardiovascular diseases. It is called a health vegetable. It is rich in nutrition. Every 100g of fresh tender stems contains 3.6g protein, 730mg calcium, 2.9mg iron, 1.4mg carotene Vitamin C49 mg, etc.It is precisely because these characteristics of Artemisia argyrophylla are deeply loved by people. Whenever it becomes a must-have vegetable for every household when it comes to the market, the eating method is relatively simple: cold mix or stir fry. Stir fry can be made into two different eating methods: clear fry or stir fry with bacon. What is more popular is that it is fried with bacon. The two can be described as a perfect classic combination. The bacon is mixed with the fragrance of Artemisia argyrophylla, and the meat flavor is added to the Artemisia argyrophylla.1. Bacon is salty, so you can add no salt. You like to add a little salt to the heavy flavor2. Artemisia argyi tastes better when stir fried in high heat
Step 1 . Get the ingredients ready
Step 2 . Cut the Artemisia argyrophylla into about 5~8cm segments after cleaning
Step 3 . Wash the cured meat and soak it in warm water for 15~20 minutes, then slice it
Step 4 . Heat up the pan and add some oil. Stir fry the bacon until both sides are brown
Step 5 . Add the Artemisia argyrophylla, stir fry quickly over high heat until the color changes, and then come out of the pot
Step 6 . Finished product drawing
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