Matcha thousand layer cake-You Are Foodie

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By Solomon
46

Matcha thousand layer cake

Main Ingredients

Auxiliary Ingredients

Step 1 . There is a large collection of materials. The Pitaya here can be replaced with your own favorite fruit. In my family, there is only pitaya. Matcha powder can also be replaced with cocoa powder or not. If there is no sugar powder, it can be replaced with white granulated sugar. You just have to stir it for a while.

Step 2 . I will beat the light cream first. The sugar powder of the auxiliary material will be poured into the light cream, and then I will beat it with an electric egg beater at low speed and then at high speed. The cream beaten to the egg beater has resistance and unfortunately can not stand up. The spoon can easily make lines.

Step 3 . This is the whipped cream. Put it in the refrigerator for cold storage.

Step 4 . Add powdered sugar to the egg and stir well.

Step 5 . Sift the flour into the egg mixture twoorthree times.

Step 6 . Matcha powder is also sieved into the egg liquid. Matcha powder and flour must be sieved.

Step 7 . Slowly add the milk and stir.

Step 8 . Melt the butter in hot water. Add the butter to the batter and stir.

Step 9 . Stir well and refrigerate for 20 minutes.

Step 10 . Take out the batter and stir it again. Just stir it gently and evenly.

Step 11 . Pour the batter into the nonstick pot, shake it gently, fry it slowly over a low heat, and be sure to reduce the heat.

Step 12 . The one with bubbles in the middle is good. You can take it out and continue to the next one. Wipe the pot with a damp cloth to prevent the pot from being too hot.

Step 13 . The best thing is that each dough stall is open and cool. I have no place to put it, so I use plastic wrap to separate it to prevent it from sticking together.

Step 14 . Put cream on the dough after it cools.

Step 15 . I am a layer of cream and a layer of fruit.

Step 16 . This measure is six inches, and the plate can fit.

Step 17 . The first time, the shape is not very good-looking.

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