Salmon belly in soy sauce soup-You Are Foodie

By Griselda
64

Salmon belly in soy sauce soup

Fat but not greasy, delicious

Main Ingredients

Salmon Tenderloin 500g

Auxiliary Ingredients

Peanut oil appropriate amount
scallion A moderate amount of
ginger appropriate amount
Bean paste appropriate amount

Salmon has no fishy smell. It is usually eaten raw. After stewing, the fish will make firewood. The recipe is fish belly and fish belly, with thick oil.

Step 1 . Salmon is rich in nutrition and has no fishy smell. It tastes very delicious when eaten raw. However, the fish belly is fat and tastes bad when eaten raw. Cooked is delicious.

Step 2 . Heat the oil to 8 parts.

Step 3 . Stir fry ginger slices and bean paste for 1 minute.

Step 4 . Stir fry salmon brisket in a pot, add water and stew until done. You can add an appropriate amount of salt and sugar.

Step 5 . When the fish is cooked, add scallions to enhance the taste. Put them on the table.

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Cooking Steps