Blackcurrant Muffin
Step 1 . Prepare ingredients
Step 2 . Cut butter into small cubes
Step 3 . Sift low flour into butter and rub with both hands until there are no butter cubes
Step 4 . Add powdered sugar and two-thirds blackcurrant
Step 5 . Mix powdered sugar extract and low powder together evenly
Step 6 . Beat the eggs and mix them well with the milk
Step 7 . Pour the milk into low powder and mix well. Do not draw circles and mix in an irregular direction
Step 8 . Pour the mixed batter into a paper cup that is 7 minutes full, sprinkle the remaining blackcurrants on the surface, preheat the oven at 200 degrees Celsius for about 20 minutes
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