Blackcurrant Muffin-You Are Foodie

By Phyllis
95

Blackcurrant Muffin

Main Ingredients

milk 70 g
butter 50 g
Low powder 100 grams

Auxiliary Ingredients

egg 1
Black currant raisins 35 grams

Step 1 . Prepare ingredients

Step 2 . Cut butter into small cubes

Step 3 . Sift low flour into butter and rub with both hands until there are no butter cubes

Step 4 . Add powdered sugar and two-thirds blackcurrant

Step 5 . Mix powdered sugar extract and low powder together evenly

Step 6 . Beat the eggs and mix them well with the milk

Step 7 . Pour the milk into low powder and mix well. Do not draw circles and mix in an irregular direction

Step 8 . Pour the mixed batter into a paper cup that is 7 minutes full, sprinkle the remaining blackcurrants on the surface, preheat the oven at 200 degrees Celsius for about 20 minutes

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