Crispy chicken bone with cumin-You Are Foodie

By Yvette
24

Crispy chicken bone with cumin

After frying chicken crispy bone, it can force out the oil in an appropriate amount, and then stir fry it. It tastes very crispy.

Main Ingredients

Chicken crispy bone 500g

Auxiliary Ingredients

Cooking wine appropriate amount
Jiang Mo appropriate amount
Scallion powder appropriate amount
sugar appropriate amount
Cumin A moderate amount of
starch 2 spoons
Raw smoke 1 spoon
Pixian Douban Sauce appropriate amount

Wash the chicken crispy bones with clean water and soak them for a while. When blanching with water, it must be cold water. Put them into the pot and boil them. Remove and wash the oil powder.

Step 1 . Cut the onion and ginger into small pieces, wash the chicken crispy bones with clean water, boil them in a cold water pot and then remove them. Wash off the oil and control the moisture. Sprinkle 2 tablespoons of starch and mix well.

Step 2 . Heat the oil until 70% hot, then deep fry the chicken crispy bones in the oil pan until cooked.

Step 3 . Remove the dry control oil.

Step 4 . In addition, stir fry Pixian bean paste, cumin, minced ginger and chopped green onion in an oil pan, add a proper amount of cooking wine, soy sauce and sugar, stir fry chicken crispy bones, and then come out of the pan.

Step 5 . A plate of crispy chicken bones is ready. Let's eat!

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