Crispy chicken bone with cumin
After frying chicken crispy bone, it can force out the oil in an appropriate amount, and then stir fry it. It tastes very crispy.Wash the chicken crispy bones with clean water and soak them for a while. When blanching with water, it must be cold water. Put them into the pot and boil them. Remove and wash the oil powder.
Step 1 . Cut the onion and ginger into small pieces, wash the chicken crispy bones with clean water, boil them in a cold water pot and then remove them. Wash off the oil and control the moisture. Sprinkle 2 tablespoons of starch and mix well.
Step 2 . Heat the oil until 70% hot, then deep fry the chicken crispy bones in the oil pan until cooked.
Step 3 . Remove the dry control oil.
Step 4 . In addition, stir fry Pixian bean paste, cumin, minced ginger and chopped green onion in an oil pan, add a proper amount of cooking wine, soy sauce and sugar, stir fry chicken crispy bones, and then come out of the pan.
Step 5 . A plate of crispy chicken bones is ready. Let's eat!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
