Cheese sesame Qifeng-You Are Foodie

By Alma
59

Cheese sesame Qifeng

Cream cheese we usually think of light cheese. We've made pan fried bread with cream cheese before. It's very deliciousToday, with cream cheese and milk in the batter, you can eat Qifeng cake with strong milk flavor, which will melt in the mouthIt's a good choice for partners to store heat and supplement energy in winter

Main Ingredients

Auxiliary Ingredients

berry sugar （B）45g
sesame A moderate amount of

1. The basin for sending protein should be free of oil and water, otherwise it will affect the sending of protein2. The formula is suitable for 17cm mold, and the membrane can also be filled with wunuo 18cm hollow mold3. The temperature of the oven is regulated according to the actual size and temperature of the oven in the family. The reference temperature and time given by this party

Step 1 . Prepare the required materials (the eggs need to be warmed up just after being taken out of the refrigerator, and the powder needs to be screened with salt)

Step 2 . Stir cream cheese and milk until smooth and set aside

Step 3 . Separate egg yolk from protein

Step 4 . Add fine granulated sugar a into the egg yolk, and stir with a manual egg beater until there is no particle

Step 5 . Add oil and mix well. Beat until the yolk turns white and the volume becomes larger

Step 6 . Add the spare cream cheese paste and continue to stir well

Step 7 . Sift in the sifted powder again and mix it evenly with a manual egg beater until there is no powder residue

Step 8 . Add fine granulated sugar B to the egg whites in 3 times and beat until conical

Step 9 . Take a part of the protein cream and add it to the egg yolk paste. Stir it evenly. Then add a part of the protein cream and continue to stir it with a scraper

Step 10 . Pour the batter into the remaining protein cream and mix quickly and gently

Step 11 . Add sesame seeds and stir twice

Step 12 . Pour the batter into the UNO un16005 mold and shake it gently

Step 13 . Preheat the oven at 180 ℃, bake the middle and lower layers at 175 ℃ for about 40 minutes

Step 14 . Take a bottle out of the oven and buckle it upside down. Let it cool and demould

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