Steamed minced meat with Japanese Tofu
Step 1 . Prepare the ingredients.
Step 2 . Add a little ginger and egg white starch to minced meat and mix well.
Step 3 . Dig a small hole in the middle, put in salted egg yolk and sprinkle a little salty protein.
Step 4 . Steam in a steamer for 15 minutes.
Step 5 . Add a little steamed fish and soy sauce.
Step 6 . Then pour hot oil on it.
Step 7 . 😜
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