Fried tender tofu
Tender tofu, also known as South tofu, has high water content and delicate texture. In hot summer, I often take out a piece of tender tofu from the refrigerator and eat it cold. The effect of relieving summer heat is instant, and one person can eat one.Today, I changed my eating method. Although the finished product is insignificant, the operation process is also simple, but the taste is pleasant!
Step 1 . Wash the tofu and soak up the water with kitchen paper towel. Cut into pieces, not too thin or too small.
Step 2 . Put a proper amount of oil into the pot, cool the oil into the tofu pieces, and fry them over medium low heat. During this period, turn over with the help of chopsticks and shovels until both sides are golden. You can change the heat according to the color of the tofu, and do not fry it.
Step 3 . During the frying process, mix a bowl of juice. Add oyster sauce, soy sauce, white granulated sugar, and water (about 1/3 of a bowl)
Step 4 . Add the seasoned juice into the pot and collect the juice over medium high heat. Sprinkle cumin powder and chili noodles according to your taste.
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