Spinach egg cake-You Are Foodie

By Aubrey
60

Spinach egg cake

Let's make our simple life rich and colorful. Let's fall in love with it I don't like the kitchen.

Main Ingredients

flour appropriate amount
egg 2
Spinach leaves appropriate amount

Auxiliary Ingredients

clean water appropriate amount
Rape oil appropriate amount
salt A little

Step 1 . Wash the spinach and cut off the leaves.

Step 2 . Add boiling water to the pot and blanch.

Step 3 . Blanch and chop.

Step 4 . Put it into the cooking machine and add an appropriate amount of clean water.

Step 5 . Squeezed spinach juice.

Step 6 . Add two eggs.

Step 7 . Add some flour Mix the salt well.

Step 8 . Wake up with mixed spinach juice for 10 minutes.

Step 9 . Heat the pot, apply some oil, put the batter into the pot with a spoon, pick up the pot to make the batter flow evenly into a circle, and the cake can be shaken in the pot on the opposite side.

Step 10 . After the reverse side, even bubbles will be done.

Step 11 . Finished products.

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