Fried chrysanthemum chrysanthemum with black bean sauce-You Are Foodie

By Carmine
68

Fried chrysanthemum chrysanthemum with black bean sauce

Because of the fragrant smell of chrysanthemum, many friends like to use it to cook hot pot. In fact, fried chrysanthemum is really delicious. Today is Christmas. Do you think this dish is very appropriate, like a Christmas tree!

Main Ingredients

Lao Gan Ma's fermented black beans Half a bottle
Chrysanthemum herb 500g

Auxiliary Ingredients

garlic 2 petals
Pepper A moderate amount of
salt A little
Corn oil 1 tablespoon

Watered Douchi has a salty taste, so put less salt.

Step 1 . Pick the chrysanthemum and wash it.

Step 2 . Slice the garlic, put it into the oil pan and stir fry it with pepper, add a little salt.

Step 3 . Add chrysanthemum and stir fry.

Step 4 . Stir fry the chrysanthemum and add the dried mother's water and Douchi to taste

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