Fried chrysanthemum chrysanthemum with black bean sauce
Because of the fragrant smell of chrysanthemum, many friends like to use it to cook hot pot. In fact, fried chrysanthemum is really delicious. Today is Christmas. Do you think this dish is very appropriate, like a Christmas tree!Watered Douchi has a salty taste, so put less salt.
Step 1 . Pick the chrysanthemum and wash it.
Step 2 . Slice the garlic, put it into the oil pan and stir fry it with pepper, add a little salt.
Step 3 . Add chrysanthemum and stir fry.
Step 4 . Stir fry the chrysanthemum and add the dried mother's water and Douchi to taste
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