Shredded radish fish soup
Go for a walk in the suburbs at the weekend, go fishing in the farm and pull up radishes in the field. Fresh organic vegetables are very sweet. Bring the whole fish back, use the head and tail of the fish to make soup, and add fresh shredded radish. Made a very simple and consistent with the winter soup. Without any seasoning, it is fresh, sweet and delicious.1. You can buy fish head soup instead of fish tail;2. Shredded radish should be thin. You can cook fish first and then put shredded radish;3. The soup in casserole is better to drink.
Step 1 . Prepare ingredients: fish head, fish tail, white radish;
Step 2 . Wash and drain the fish head and tail. Marinate with salt, oil, cooking wine and soy sauce for 5 minutes;
Step 3 . Use the time to marinate the fish to peel and shred the white radish; PS: the knife is good. It can be cut into silk
Step 4 . Heat the pot, pour oil, add a little ginger to the marinated fish head and tail, and fry until golden;
Step 5 . Bring the casserole water to a boil, add the fried fish head and tail, and cook for 5 minutes;
Step 6 . Add shredded radish and cook for 3 minutes;
Step 7 . Add salt and coriander and mix well.
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