Farmhouse head vegetable dumplings-You Are Foodie

By Sandy
15

Farmhouse head vegetable dumplings

Main Ingredients

Auxiliary Ingredients

Yellow Lantern Paste appropriate amount
Chives A moderate amount of
Red pepper appropriate amount
egg A moderate amount of
Yellow flower appropriate amount
Bean paste appropriate amount
Chicken essence appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount of
fungus A moderate amount of
Uncooked flour appropriate amount

Step 1 . Mince streaky pork and lean meat into minced meat, and mince Grasscarp meat into minced meat

Step 2 . Add a little salt, flavoring powder, chicken powder, cornflour, eggs and ginger to the meat foam, beat them in one direction for about 4 minutes, and then add the tendons,

Step 3 . Add 150g of water, salt, ginger foam and cornstarch to the minced fish, and apply the tendons in one direction

Step 4 . Heat about 3 kg of oil in the pot until it is 70% hot. Make the minced meat into balls and fry them in the pot until cooked

Step 5 . Boil the water in the pot, make the minced fish into balls, put them into the pot and cook them for standby

Step 6 . Put a little oil in the pot, put ginger, a little bean paste, a little yellow lanterns, stir fry until fragrant, put water to boil, add meat balls, boil fish balls together, float, add agaric, yellow flowers, and red pepper out of the pot

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