stratiform cake
I have always felt that Qianceng and Banji are the same, that is, they are spread out and wrapped up one by one. I bought a new halberd skin mold and tried it. It's really an artifact! The operation of microwave oven is uniform and thin enough, and more than ten pieces of TB are not expensive. Babies who are lazy and like to eat like me can tryDurian must be soft, slightly hard durian meat can be eaten directly, but the filling is not sweet enough and it is not easy to mashThe cream must be beaten until it foams completely, otherwise it will collapse easily
Step 1 . All the ingredients, eggs. The native eggs I used were too small. Later, I added two more. The normal supermarket has almost three eggs
Step 2 . Thaw the butter in the microwave oven for 2 minutes, add it to the egg, put in the skin and use fine granulated sugar
Step 3 . Milk is also added to the egg bowl. It can be heated by microwave for 30 seconds. The sugar is easier to dissolve. But it's just warm. Don't be too hot, or the eggs will become egg flowers
Step 4 . Stir well and drop a few drops of vanilla extract.
Step 5 . Sift the flour into the egg milk mixture and stir well. It doesn't matter if there are small grains of flour. Just filter them several times
Step 6 . The egg skin liquid is sieved, and the sifted flour grains are broken in the sieve with an egg beater. It is almost enough to filter twice
Step 7 . This tray is the artifact. No oil, just pour a spoonful of egg skin liquid and cover the bottom of the container. If you don't have this artifact, you can spread a little fried egg skin on the pan. Please refer to my previous practice of strawberry Euphorbia peel
Step 8 . Put it directly into the microwave oven. I use medium low heat for 1.5-2 minutes. The power of each microwave oven is different, so you can try to adjust it. Not high-grade, easy to blister and uneven
Step 9 . Ding ~! Is it super perfect? You don't have to worry about frying the egg skin or making it as thick as pancakes...
Step 10 . The microwave oven is between stings. You can make stuffing. Durian is cut from the top midline and the nucleus is directly buckled out.
Step 11 . Cut it up with a knife. Durian is soft when it is cooked. It is easy to mash it
Step 12 . Beat the cream until thick, add fine granulated sugar and continue to beat
Step 13 . Until hard foaming and the lines are completely fixed
Step 14 . Cool the egg skin. Lay two layers of egg skin on the bottom. Brush a layer of durian meat on the egg skin first, and then a layer of cream. The egg skin cools quickly in winter. Basically, when I make the third skin, the first one is completely cold
Step 15 . In this way, a layer of egg skin, a layer of durian meat and a layer of cream are stacked alternately. I usually fold 7-8 layers of stuffing
Step 16 . It's just Christmas. Would you like some powdered sugar to decorate it? Does it have a winter atmosphere
Step 17 . Use a toothed knife when cutting
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