Fried Chinese leek dumplings
A cake filled with leek and eggs
Step 1 . Wash the leeks, control the moisture content, cut them into pieces, and add seasonings (salt, chicken essence, monosodium glutamate, etc.) according to personal taste
Step 2 . Add a little salt to the flour to make a soft dough. When you wake up, divide it into evenly sized dough, and then roll the dough into thin cakes,
Step 3 . Mix the leeks and eggs well, lay them on the dough cake, and then lay another rolled dough cake, with the edges compacted to prevent stuffing exposure
Step 4 . Heat the pan in advance, put it into the wrapped Fried Chinese leek dumplings, and fry it on both sides (without oil)
Step 5 . Come out and eat
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