Cooking Steps

Fried Chinese leek dumplings

Fried Chinese leek dumplings

A cake filled with leek and eggs
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried Chinese leek dumplings
Step 1 . Wash the leeks, control the moisture content, cut them into pieces, and add seasonings (salt, chicken essence, monosodium glutamate, etc.) according to personal taste
Fried Chinese leek dumplings
Step 2 . Add a little salt to the flour to make a soft dough. When you wake up, divide it into evenly sized dough, and then roll the dough into thin cakes,
Fried Chinese leek dumplings
Step 3 . Mix the leeks and eggs well, lay them on the dough cake, and then lay another rolled dough cake, with the edges compacted to prevent stuffing exposure
Fried Chinese leek dumplings
Step 4 . Heat the pan in advance, put it into the wrapped Fried Chinese leek dumplings, and fry it on both sides (without oil)
Fried Chinese leek dumplings
Step 5 . Come out and eat
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