White sauce ham pasta + black pepper sauce steak
Step 1 . Boil water in the pot, add a small spoon of salt and a spoon of oil, put it into the pasta, and cook it until the pasta is cooked according to the instructions on the package.
Step 2 . Put 10g butter into the pot and fry the ham slices over a low heat (be sure to reduce the heat). At this time, you can add a small spoonful of cornflour. Stir fry evenly, pour in half a bowl of milk (light cream is better), cook until the soup is thick, season with salt, add pasta and stir. (it is recommended to use a low fire throughout the whole process to prevent the butter from being charred and the soup from being too thick)
Step 3 . The steak is bought and pickled in the supermarket. After thawing, add 10g butter into the pot, reduce the heat, melt the butter a little hot, and then put it into the steak. Fry it for about 2 minutes, turn it over and continue to fry it for 2 minutes (mainly depending on personal taste, extend or shorten the time)
Step 4 . After the steak is fried, put it on the plate and pour black pepper juice on it. Place pasta and enjoy it ~ you can add poached eggs or vegetable salad according to your preferences.
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