Stewed meat with mushroom-You Are Foodie

By George
88

Stewed meat with mushroom

A big dish completed independently for the first time 😁， My husband used to do it.

Main Ingredients

Cigu mushroom appropriate amount
meat About one kilogram

Auxiliary Ingredients

water appropriate amount
mature vinegar in one scoop
White sugar Three spoons
Presbyopia Two shovels
Yellow Wine in one scoop
salt 3 tsp
Garlic leaf few
ginger A few pieces
oil appropriate amount

I bought the smallest Cigu mushroom. The small one is easy to taste and is very cute one by one. There are small fluff on Cigu mushroom that can be scraped. I didn't scrape it. Later, my husband said I knew. 😂

Step 1 . Slice ginger. Clean the meat and change the knife. Wash mushrooms and set aside.

Step 2 . Bring the water to a boil, put the meat in it, blanch it and take it out. Pour out the water.

Step 3 . Heat the pot over high heat, add some oil, and then stir with ginger.

Step 4 . Pour the meat into the pot and add a shovel of rice wine.

Step 5 . Add two scoops of soy sauce, one scoop of vinegar and three scoops of sugar. Continue to stir fry for a while.

Step 6 . When the color changes, put in an appropriate amount of cold water. The amount of water will be less than the meat, and the fire will boil.

Step 7 . Add mushrooms and stir fry well.

Step 8 . At this time, cut up the garlic leaves and set aside.

Step 9 . Turn over a few times to prevent the bottom from being pasted, and change to stewing over medium low heat. I didn't see the time. I can poke Cigu mushroom and meat with my chopsticks. It's almost enough to poke them through.

Step 10 . Finally, add a proper amount of salt, change the heat to collect the juice, add garlic leaves and stir well.

Step 11 . Put it out and put it on a plate.

Step 12 . My husband said it was very good, ha ha.

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