Colorful shredded potatoes with vinegar
Step 1 . Peel and shred the potatoes, put them into the pot until they are 6 minutes cooked, remove and drain
Step 2 . Wash and shred green pepper, red pepper and green pepper
Step 3 . Put green pepper, red pepper and yellow pepper into the oil pan and stir fry them with salt for 2 minutes. Add potato shreds and stir fry them for a while. Then add soy sauce and vinegar and stir them evenly. Finally, turn off the heat and add chicken essence and pepper powder. Stir them evenly and then come out of the pan.
Step 4 . The potato shreds with bright colors and refreshing taste are finished. Are they very beautiful and appetizing?
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