Yufu sauerkraut fish
When cooking, be sure to reduce the heat, otherwise you will take off the oar and the fish will be old
Step 1 . Cut the fish bones into pieces, cut the fish meat into uniform slices of twoorthree millimeters thick, and then wash them gently with salt and water. After washing with clean water, drain the water slightly with a leaky spoon. Separate the fish meat from the bones, and then you can start to fry sauerkraut,
Step 2 . Add the melted lard to the pot, heat the pepper, stir fry the Yunnan millet spicy ginger and pickled pepper after the belly is fragrant, and then add the pickled cabbage. When the pickled cabbage bubbles, add the garlic granules, then stir the fish bones, add the fresh soup and bring them to a boil, add the millet spicy chicken essence monosodium glutamate sugar to taste, code the fish fillets, add the salt chicken essence monosodium glutamate sugar, gently grasp the fish fillets with cooking wine to make them taste, add the egg white, and then add the sweet potato powder to size, then beat the fish bones in the container with a colander and turn the fish fillets under low heat, Wait until the water is slightly boiled, and finally spread the spring onion festival or spring onion into a dish
Step 3 . Slice the fish evenly
Step 4 . Don't stir fry pickled cabbage too much
Step 5 . Don't cook fish fillet too long
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