Steamed sausage with potatoes-You Are Foodie

By Flora
26

Steamed sausage with potatoes

#Cured # sausage is a traditional Chinese food with delicious flavor, full aroma and strong taste. The more you chew, the more fragrant and the longer the aftertaste. Sausages and potatoes are steamed together. Potatoes completely absorb the flavor of sausages. They are especially delicious

Main Ingredients

Sausage appropriate amount

Auxiliary Ingredients

potato 1

1. Try to put more water in the pot. It's best not to open the cover and add water on the way2. The thickness of potato chips also determines the steaming time. Ha, this is just a time for me to steam.

Step 1 . Prepare the above ingredients for use.

Step 2 . Peel and slice the potatoes, rinse them with water, and then dry them with kitchen paper.

Step 3 . Sausages are sliced and placed one by one with potatoes.

Step 4 . Cover with food grade plastic wrap and poke small holes with a toothpick.

Step 5 . Put a large amount of boiling water into the pot. Steam the dishes over high heat for about 20-25 minutes.

Step 6 . Potatoes completely absorb the taste of sausage. It's delicious.

Step 7 . Ah, ah, ah, take a bite 😂

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!