Sauteed sausage with Dutch beans-You Are Foodie

By Nelly
98

Sauteed sausage with Dutch beans

Main Ingredients

Sausage Two

Auxiliary Ingredients

Garlic 2-valve
snow pea 250g

Step 1 . Prepare materials

Step 2 . Shred the lotus beans and wash them

Step 3 . Slice sausage and smash garlic

Step 4 . Hot pot, pour sausage into the pot, stir fry until bright

Step 5 . When the sausage is bright, pour the lotus beans

Step 6 . Stir fry for a while, add a little soy sauce, and continue to stir fry for twoorthree minutes

Step 7 . Stir fry minced garlic

Step 8 . The pot is boiling. (the sausage is too salty, so no salt is added.)

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