noodles with peas and meat sauce-You Are Foodie

By Ernest
30

noodles with peas and meat sauce

I like to eat pea noodles from Chongqing noodles. Pea noodles can be eaten everywhere in Chongqing. I like the pea noodles in the stall of old lady Qinyun in Chongqing best. It is located opposite the gate of Xiejiawan China Resources primary school in Jiulongpo District. The shop usually closes at more than 2 p.m. and doesn't sell at night. I can't eat it late.Living in the north, it's not easy to eat authentic pea noodles. Due to living habits, it is not easy to buy Dry peas in grain and oil stores in the north. I have been to many stores and asked many times before I came across dry peas by chance. When making pea noodles, I will make more cooked peas every time, and seal and refrigerate them in a glass fresh-keeping box. Generally, it is used for 2 days. When eating pea noodles, I don't need to heat, but just pour cooked peas directly.

Main Ingredients

Auxiliary Ingredients

fennel few
sugar few
black pepper few
starch few
Oyster sauce appropriate amount
Old smoke appropriate amount
Raw appropriate amount
salt A moderate amount of
Agaricus blazei peanut oil appropriate amount
seed powder of Chinese prickly ash appropriate amount
capsicol appropriate amount
garlic Half head
Shallot few
Sesame A little
Ground peanuts few
peas 400 g
Pork front leg meat filling 400 g

Step 1 . 1. refer to the list of ingredients, prepare the ingredients as shown in the figure, and then the following items, ingredients and pea noodles are ready. Here are the details.

Step 2 . 2. production of cooked peas: take 400g dry peas, soak them in boiling water for 5 hours, wash them, add appropriate amount of water to the soaked peas, press them in a pressure cooker over medium heat for 20 minutes (without any seasoning), relieve the pressure naturally and set aside.

Step 3 . 3. pea noodles with spicy flavor. Pepper is very important. I wrote about the making of sad jelly before. The details of making chili oil inside are shown in the figure.

Step 4 . 4. production of crushed peanuts: ripen the raw peanuts, crush them in garlic mortar, blow off the red coat and set aside. There are four ways to ripen peanuts: slow fire frying in a non stick pot, heating in a microwave oven, 150 ℃ for 20 minutes in an oven, and baking in an electric cake pan. In short, you should pay attention to the temperature and don't overdo it.

Step 5 . 5. stir fry white sesame seeds over low heat until done. Set aside.

Step 6 . 6. shallots, chopped, set aside.

Step 7 . 7. wash pea seedlings and set aside. Green vegetables in pea noodles, according to personal preference.

Step 8 . 8. making of fried sauce: ① mixing meat stuffing: put raw soy sauce, soy sauce, oyster sauce, more pepper powder, black pepper powder, a little starch and more water into the meat stuffing in turn, and stir them clockwise. Do not put salt in the meat stuffing, otherwise it will be too salty; ② Stir fry meat stuffing: heat the oil in a hot pot. Put the meat stuffing into the oil pot and stir fry it quickly with chopsticks to prevent the meat stuffing from knotting (put less starch and more water into the meat stuffing). Take it out of the pot for standby.

Step 9 . 9. seasoning of boiled noodles: ① put an appropriate amount of salt, meat sauce, pepper powder and pepper oil (fresh with sugar) in the bowl, and add the first boiled noodle soup to mix the soup; ② Boil the noodles wet, add cold water after the noodle soup is taken out, add pea sprouts to roll when the noodles are cooked for 7 minutes, take out the noodles and take out the bowl, pour in the meat sauce and cooked peas, sprinkle with broken peanuts, sesame seeds and shallots, and a bowl of hot pea noodles is ready.

Step 10 . The whole picture of the last miscellaneous area.

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