Crispy cheese Muffin
Crispy cheese muffin has golden and crisp skin, delicate and soft inside, and is filled with the smell of cheese and butter. It is delicious, easy to operate and has a high success rate. New year's visit, family and friends, prepare a plate of delicious Muffin Cake and a cup of hot tea, adhering to the Chinese people's warm hospitality.Reference portion: 2 plates of mini 12 cup mold or 8 egg tart molds1. When adding egg liquid to butter, remember to add a small amount for many times to avoid oil-water separation.2. After melting in hot water, cream cheese is easy to mix with milk to form a smooth cheese paste.3. As the Muffin Cake added with baking powder expands greatly, it can be squeezed into half of the mold. If it is squeezed too much, the finished product is not beautiful.
Step 1 . Put the ingredients of crispy granule formula into a bowl, grasp them evenly and put them in the refrigerator for cold storage.
Step 2 . Soften 60g cream cheese with water and beat until smooth.
Step 3 . Add 60g pure milk to the cheese paste, mix well with insulated water, and set aside.
Step 4 . Soften the butter, add powdered sugar, and stir until well blended.
Step 5 . Add the whole egg liquid several times, and then add the next time after the egg liquid and butter are completely mixed each time.
Step 6 . Pour the cheese paste into the butter paste and mix well.
Step 7 . Sift in the low gluten flour, mix it into a batter without dry powder, and put it into a flower mounting bag.
Step 8 . Brush the mold with butter or baking pan oil.
Step 9 . Squeeze 1/2 of the cake paste into the mold. Put a fresh blueberry on top of the batter and sprinkle the pastry evenly.
Step 10 . Preheat the oven at 170 ℃ for 5 minutes, put it in the middle layer, bake for 15-18 minutes, until the surface is golden and the aroma overflows, and then it can be discharged.
Step 11 . Divide the remaining batter into 4 egg tart molds equally, add a blueberry and sprinkle with crispy granules.
Step 12 . Put it into the middle layer of the preheated oven, heat it up and down at 170 ℃, bake it for 25 minutes until the surface is golden.
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