Fried duck slices with garlic moss
Simple fried vegetables are delicious.
Step 1 . The material is simple.
Step 2 . Remove the skin and oil from the duck breast, wash and slice, add a little soy sauce, cooking wine and starch, mix well and marinate.
Step 3 . Wash garlic moss and cut into sections.
Step 4 . Cut ginger into small pieces and pickled pepper into sections.
Step 5 . In a hot oil pan, stir fry the duck slices until they are discolored, and then remove the juice.
Step 6 . Reheat the oil pan and stir fry the garlic moss.
Step 7 . Pour in duck slices, add ginger slices and pickled pepper and stir fry.
Step 8 . Thicken with starch, season with oyster sauce and salt and stir well.
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