Fried rice with dried radish and egg-You Are Foodie

By Elma
13

Fried rice with dried radish and egg

For leftovers, the best use is to make fried rice of various flavors. You can add your favorite ingredients to match at will. This is a kind of fried rice with Chaoshan characteristics. It is very fragrant to add dried radish to make fried rice. This is dried radish from Chaoshan farmers. It's good for fried rice or fried eggs. Friends who like it can buy it on Taobao.

Main Ingredients

Auxiliary Ingredients

1. It is suggested that the rice cooked with Thai fragrant rice should be kept fresh in the refrigerator for one night after being cooled. The fried rice tastes dry.2. Try not to make this fried rice with old soy sauce, but only with raw soy sauce. The color is more beautiful.

Step 1 . A plate of rice overnight.

Step 2 . Cut the garlic leaves into small pieces, and cut the garlic, red pepper and dried radish into small pieces.

Step 3 . Beat two eggs into pieces and fry them until done, then cut them into pieces.

Step 4 . Heat the oil in the pot and stir fry the radish over low heat until fragrant.

Step 5 . Add minced garlic and stir fry until fragrant.

Step 6 . Stir fry the red pepper for several times.

Step 7 . Add rice and stir fry.

Step 8 . Add eggs and two tablespoons of soy sauce and stir fry well.

Step 9 . Finally, add a little chicken essence and stir fry the garlic.

Step 10 . Finished product drawings.

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Cooking Steps