Durian mousse (cake without baking)-You Are Foodie

By Mildred
79

Durian mousse (cake without baking)

Main Ingredients

kiwifruit A moderate amount of
avocado A moderate amount of
Blueberry A moderate amount of
Durian meat 300g
unsalted butter 250ml
butter 60g
Digestive biscuit 150g

Auxiliary Ingredients

berry sugar 50g
Gelatin powder 20g

Step 1 . The butter melted away.

Step 2 . Then crush the digestive biscuits and pour in the melted butter.

Step 3 . Stir to make it mixed evenly.

Step 4 . Put a few molds on the bottom and press it tightly.

Step 5 . Beat the durian meat into mud.

Step 6 . Add gelatine powder, heat over low heat until gelatine powder boils, stir well, do not boil.

Step 7 . Set aside to cool.

Step 8 . Pour fine sugar into the cream.

Step 9 . Use an egg beater to beat until there is a grain, a little harder.

Step 10 . Put in the durian mud and stir well.

Step 11 . Pour some more into the mold with crushed biscuits.

Step 12 . Surface troweling.

Step 13 . Cover with plastic wrap and refrigerate for more than 4 hours.

Step 14 . Cut the fruit.

Step 15 . Take out the mold.

Step 16 . Just put on the fruit shape.

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Cooking Steps