Durian mousse (cake without baking)
Step 1 . The butter melted away.
Step 2 . Then crush the digestive biscuits and pour in the melted butter.
Step 3 . Stir to make it mixed evenly.
Step 4 . Put a few molds on the bottom and press it tightly.
Step 5 . Beat the durian meat into mud.
Step 6 . Add gelatine powder, heat over low heat until gelatine powder boils, stir well, do not boil.
Step 7 . Set aside to cool.
Step 8 . Pour fine sugar into the cream.
Step 9 . Use an egg beater to beat until there is a grain, a little harder.
Step 10 . Put in the durian mud and stir well.
Step 11 . Pour some more into the mold with crushed biscuits.
Step 12 . Surface troweling.
Step 13 . Cover with plastic wrap and refrigerate for more than 4 hours.
Step 14 . Cut the fruit.
Step 15 . Take out the mold.
Step 16 . Just put on the fruit shape.
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