Steam powder
Hakka steamed powder, convenient and fast, original.Step 1 . A plate of rice noodles with water.
Step 2 . All heads are chopped.
Step 3 . Heat the pot with a little oil. Stir fry the fish, onions, mushrooms and onions until fragrant.
Step 4 . Add eggs, chopped leeks and chili powder and stir fry. Add chicken powder and salt.
Step 5 . After all the ingredients are fried, pour them on the flour, boil the water and steam in the steamer for 8 minutes.
Step 6 . Add a little sesame oil, coriander and oyster sauce and mix well.
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