Toast pudding cup-You Are Foodie

By Julie
22

Toast pudding cup

Toast pudding cup is a very delicious breakfast. It is simple to do. The edges of toast slices baked are crisp and delicious, and the middle is sweet and tender. It is the perfect combination of toast and eggs. It's hot to eat three times in a row. If you like toast, you can try this nutritious breakfast.

Main Ingredients

Auxiliary Ingredients

sugar 10 grams

Step 1 . Prepare the ingredients.

Step 2 . Cut the four sides of toast for standby.

Step 3 . Gently roll the toast into thin slices with a rolling pin.

Step 4 . Pour 150 grams of milk into a large plate, add two eggs and 10 grams of sugar.

Step 5 . Mix the three thoroughly.

Step 6 . Filter the egg,

Step 7 . Warm the oven up and down to 200 ℃, preheat it for five minutes, put the slice of Phyllostachys into the mold, and pour eight minutes of full egg liquid.

Step 8 . Put the tray into the oven and bake it at 200 ℃ for about 20 minutes.

Step 9 . The delicious and delicious toast pudding cup came out.

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