Summer oven dish Season 1 - barbecue tofu
You think the baking tray can only bake cake, toast, fish and meat?First season of oven dishes: learn to cook, bake tofu on a baking plateSeriously, we must put enough materialsIt's spicy. My mother said it tastes like Mapo TofuBut it's better than Ma Po!Because it won't be so bad and tenderIn addition, it's perfect to make a table with my later oven dishes!Man, son, string, sister, Zi CAIWhat fat, fat, after this cupBarbecue with wine in summerLula La ~Mold used: wk9041 13 inch deep baking pan1. Hard tofu such as North tofu shall be selected for tofu2. Drain the tofu and stick it dry with kitchen paper to avoid water seepage during baking3. The proportion of barbecue sauce and garlic sauce can also be matched according to your own taste4. Finally, there's nothing to pay special attention to. The key is that tofu is delicious in every way
Step 1 . Prepare the ingredients.
Step 2 . Rinse the tofu with clean water and dry it with kitchen paper.
Step 3 . Slice the tofu.
Step 4 . Apply oil to the 13 inch deep baking pan of xuechu.
Step 5 . Spread the bean curd and brush it with oil.
Step 6 . Mix the barbecue sauce and garlic chili sauce 1:1.
Step 7 . Brush evenly on tofu.
Step 8 . Sprinkle with pepper noodles, cumin and pepper noodles.
Step 9 . Preheat the oven at 180 ℃ and put it into the baking pan for 20 minutes.
Step 10 . Put on insulated gloves and take out the baking pan.
Step 11 . Sprinkle with scallions and serve with a large bar of beer.
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