Unique flavor -- maple syrup and raisin toast
1. the grape clerk first soaked in warm water for a while, and then dried up with kitchen paper.2. when reshaping, put the raisins on the surface into the dough to prevent the raisins from being burnt after baking.3. the dough with raisins has a relatively long fermentation time.4. this recipe is 2 pieces of toast. Don't add all kinds of soup.
Step 1 . Put the materials except butter and raisins into the cylinder. (preparation of soup: add 200g of water and 40g of high powder, heat over low heat, keep stirring until there is a grain, leave the fire, and then use it at room temperature.)
Step 2 . Stir to form a ball. Add butter after the gluten is formed.
Step 3 . After stirring to the full stage, a large film can be pulled out, and the edge of the break is smooth.
Step 4 . Add raisins and stir slowly until smooth.
Step 5 . Seal with cling film.
Step 6 . My hair is twice as big.
Step 7 . Exhaust, divide, round and relax for 15 minutes.
Step 8 . Roll it into an ellipse.
Step 9 . Turn it upside down and roll it up from top to bottom. Relax for 10 minutes.
Step 10 . Roll it out again in a long strip shape, turn it over and roll it up.
Step 11 . Molding.
Step 12 . The last 8 points are full, and the egg liquid is brushed. Lower layer, 175 degrees, 35 minutes.
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