Pork rolls with ginger juice and honey
Thanks to the kindness of my relatives, many of them have proposed that I send recipes. This is the first time for me to send recipes. This dish was made in a hurry, so some steps were not photographed, and the dosage was put in at will, which is not very accurate. Please make it according to your own taste!
Step 1 . Cut the scallions into the same width as the meat slices, (pork slices should be used for instant boiled meat, and the scallions should not exceed the width of the meat slices) and roll them up
Step 2 . Wrap the meat roll with dry starch
Step 3 . Mixed sauce, soy sauce, cooking wine, ginger powder, honey
Step 4 . Since the third step, there was no time to take photos, so we had to use other photos instead of (sorry) frying pan with a small amount of oil. After frying until the surface is golden, pour in the prepared sauce. After the meat roll is wrapped with the sauce, cover the pot cover and stew for 3 or 5 minutes. Then open the pot cover and reduce the heat to collect the juice. Place the lettuce on the plate as a foil. Place the finished product on the lettuce and eat it!
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