Braised pig feet
Step 1 . Clean pig's hoof with clean water after chopping
Step 2 . Add water to the pot and bring to a boil. Add pig's feet and blanch. Skim off the foam
Step 3 . Skim off the foam and remove the control water
Step 4 . Add a proper amount of oil in the pot, add star anise, Chinese prickly ash and 1 teaspoon of sugar, and stir fry until the sugar turns brown
Step 5 . Add the trotters and stir fry until the Trotters are evenly colored. Then add the scallions and ginger slices
Step 6 . Add water and boil the pig's trotters for 30 minutes, then change to low fire for 1 hour
Step 7 . Mellow and pleasant, oily but not greasy
Step 8 . Share with you
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