Braised pig feet-You Are Foodie

By Juliet
42

Braised pig feet

Main Ingredients

pig 's trotters 2

Auxiliary Ingredients

ginger appropriate amount
White sugar appropriate amount
Thirteen Fragrances appropriate amount
scallion A moderate amount of
salt A moderate amount of
Octagonal appropriate amount
Sichuan Pepper appropriate amount

Step 1 . Clean pig's hoof with clean water after chopping

Step 2 . Add water to the pot and bring to a boil. Add pig's feet and blanch. Skim off the foam

Step 3 . Skim off the foam and remove the control water

Step 4 . Add a proper amount of oil in the pot, add star anise, Chinese prickly ash and 1 teaspoon of sugar, and stir fry until the sugar turns brown

Step 5 . Add the trotters and stir fry until the Trotters are evenly colored. Then add the scallions and ginger slices

Step 6 . Add water and boil the pig's trotters for 30 minutes, then change to low fire for 1 hour

Step 7 . Mellow and pleasant, oily but not greasy

Step 8 . Share with you

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Cooking Steps

Braised pig feet

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