Fried shrimp with bread crumbs
Crispy and delicious
Step 1 . Treatment of shrimp ~ removal of shrimp head and shrimp line. Cut off the shrimp whiskers and the shrimp tails.
Step 2 . Add a proper amount of cooking wine, salt and pepper to the processed shrimp tail, stir and marinate for about 20 minutes (those with heavy taste can be marinated for longer).
Step 3 . Put oil in the pan, pour the marinated shrimp tail into the pan and fry until golden.
Step 4 . Put the fried shrimp in a bowl and set aside.
Step 5 . Cut the garlic into small pieces, and cut the chives into sections for standby.
Step 6 . Pour the oil into the pot, pour the cold oil into the minced garlic, and fry until fragrant.
Step 7 . Add bread crumbs and stir fry slowly over low heat until golden. (keep the fire down to avoid frying)
Step 8 . Stir fry bread crumbs until golden yellow. Add shrimp and stir fry for a while.
Step 9 . Add the scallions and stir well.
Step 10 . Add a small amount of salt and an appropriate amount of sugar (like sweeter Pro sugar, put more than salt).
Step 11 . Stir well! (do not cook for too long to avoid being burnt! Pay attention to the heat throughout the process).
Step 12 . Start the pot and put it on the plate! The crispy and delicious shrimp was born!
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