Homemade Haidilao Sanxian hot pot-You Are Foodie

By Ernest
16

Homemade Haidilao Sanxian hot pot

Main Ingredients

All kinds of meatballs appropriate amount
Rice cake A moderate amount of
fungus A moderate amount of
Chinese cabbage A moderate amount of
Green vegetables A moderate amount of
Potato powder packet
fans 2
Quail egg A moderate amount of
Lettuce A moderate amount of
Flammulina velutipes A moderate amount of
Beef Roulade appropriate amount
Louver appropriate amount
beef A moderate amount of

Auxiliary Ingredients

Seafood Hot Pot Base A packet

Step 1 . Boiled water with vermicelli.

Step 2 . Take out the beef rolls and thaw them.

Step 3 . Agaric blisters.

Step 4 . Boil the water in the pot. Add the beef roll and blanch.

Step 5 . Take it out for standby.

Step 6 . Cook quail eggs and set aside.

Step 7 . Take out all kinds of balls to thaw.

Step 8 . Rice cakes.

Step 9 . Wash and cut the cabbage.

Step 10 . Wash the vegetables.

Step 11 . Slice the beef and cut the Venetian blinds into large pieces.

Step 12 . Prepare the bottom of Haidilao Sanxian hot pot.

Step 13 . Put the dry bag into the pot.

Step 14 . Put in the soup bag.

Step 15 . Pour in a proper amount of boiled water.

Step 16 . Wash Flammulina velutipes and set aside.

Step 17 . Peel the lettuce and cut into pieces.

Step 18 . Put your favorite dishes into the pot. Let's start.

Step 19 . All materials are ready.

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Cooking Steps