Braised corn with shrimp tail-You Are Foodie

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Braised corn with shrimp tail

By Burton
60

Braised corn with shrimp tail

Main Ingredients

Corn 2
Shrimp tail 250g (finished product)

Auxiliary Ingredients

Chafing dish base appropriate amount

Seasonings

Chicken essence appropriate amount
Rice Wine appropriate amount
salt appropriate amount
oil appropriate amount

Braised corn with shrimp tail

Step 1 . Prepare the ingredients.

Braised corn with shrimp tail

Step 2 . Cut the corn into small pieces and take out the shrimp tail.

Braised corn with shrimp tail

Step 3 . Heat the oil in the pot, reduce the heat, put in the bottom of the pot, and stir out the red oil.

Braised corn with shrimp tail

Step 4 . Add corn and stir fry until raw.

Braised corn with shrimp tail

Step 5 . Add an appropriate amount of water and cook the corn for 10 minutes over a medium low heat.

Braised corn with shrimp tail

Step 6 . After the time, add shrimp tail.

Braised corn with shrimp tail

Step 7 . The fire burst into flames.

Braised corn with shrimp tail

Step 8 . Season with salt and chicken essence, remove the fishy smell with rice wine, cook for a while, and dry the soup.

Braised corn with shrimp tail

Step 9 . Boil and put on a plate.

Braised corn with shrimp tail

Step 10 . Finished product drawing.

Braised corn with shrimp tail

Step 11 . Finished product drawing.

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