Stir fried duck heart-You Are Foodie

By joyce
52

Stir fried duck heart

Main Ingredients

garlic appropriate amount
ginger appropriate amount
Green and red pepper Appropriate amount
Duck heart 500g

Auxiliary Ingredients

flour appropriate amount
starch appropriate amount

Seasonings

Vinegar appropriate amount
Rice Wine appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
Old smoke A tspful
Raw 2 tsp
Thirteen incense appropriate amount
pepper appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare duck heart.

Step 2 . Cut into thin slices.

Step 3 . Add flour.

Step 4 . Grasp it evenly by hand, clean it, and wash it several times.

Step 5 . Drain the water.

Step 6 . Add salt, chicken essence, oyster sauce, pepper, thirteen spices, soy sauce and soy sauce, and mix well.

Step 7 . Marinate for a while.

Step 8 . Add starch and mix well.

Step 9 . Add rice wine and mix well.

Step 10 . Add a little oil to lock up the moisture.

Step 11 . Pepper, ginger and garlic heads are all cut.

Step 12 . Heat up and refuel.

Step 13 . Add pepper, ginger and garlic, stir fry until it is raw and fragrant.

Step 14 . Put it out for use.

Step 15 . Leave the bottom oil in the pot, pour in the salted duck heart, stir fry over high fire, and change color quickly.

Step 16 . Stir fry evenly (the whole process of frying duck heart does not take more than one minute (high fire, fast frying is the key to the freshness of duck heart).

Step 17 . Pour in the fried pepper and stir well.

Step 18 . Add vinegar to the pan.

Step 19 . Stir well and serve.

Step 20 . Boil and put on a plate.

Step 21 . okay.

Step 22 . Finished product drawing.

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