Stir fried duck heart
Step 1 . Prepare duck heart.
Step 2 . Cut into thin slices.
Step 3 . Add flour.
Step 4 . Grasp it evenly by hand, clean it, and wash it several times.
Step 5 . Drain the water.
Step 6 . Add salt, chicken essence, oyster sauce, pepper, thirteen spices, soy sauce and soy sauce, and mix well.
Step 7 . Marinate for a while.
Step 8 . Add starch and mix well.
Step 9 . Add rice wine and mix well.
Step 10 . Add a little oil to lock up the moisture.
Step 11 . Pepper, ginger and garlic heads are all cut.
Step 12 . Heat up and refuel.
Step 13 . Add pepper, ginger and garlic, stir fry until it is raw and fragrant.
Step 14 . Put it out for use.
Step 15 . Leave the bottom oil in the pot, pour in the salted duck heart, stir fry over high fire, and change color quickly.
Step 16 . Stir fry evenly (the whole process of frying duck heart does not take more than one minute (high fire, fast frying is the key to the freshness of duck heart).
Step 17 . Pour in the fried pepper and stir well.
Step 18 . Add vinegar to the pan.
Step 19 . Stir well and serve.
Step 20 . Boil and put on a plate.
Step 21 . okay.
Step 22 . Finished product drawing.
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