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Stir fried duck heart
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Step 1 . Prepare duck heart.
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Step 2 . Cut into thin slices.
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Step 3 . Add flour.
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Step 4 . Grasp it evenly by hand, clean it, and wash it several times.
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Step 5 . Drain the water.
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Step 6 . Add salt, chicken essence, oyster sauce, pepper, thirteen spices, soy sauce and soy sauce, and mix well.
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Step 7 . Marinate for a while.
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Step 8 . Add starch and mix well.
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Step 9 . Add rice wine and mix well.
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Step 10 . Add a little oil to lock up the moisture.
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Step 11 . Pepper, ginger and garlic heads are all cut.
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Step 12 . Heat up and refuel.
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Step 13 . Add pepper, ginger and garlic, stir fry until it is raw and fragrant.
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Step 14 . Put it out for use.
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Step 15 . Leave the bottom oil in the pot, pour in the salted duck heart, stir fry over high fire, and change color quickly.
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Step 16 . Stir fry evenly (the whole process of frying duck heart does not take more than one minute (high fire, fast frying is the key to the freshness of duck heart).
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Step 17 . Pour in the fried pepper and stir well.
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Step 18 . Add vinegar to the pan.
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Step 19 . Stir well and serve.
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Step 20 . Boil and put on a plate.
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Step 21 . okay.
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Step 22 . Finished product drawing.
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