Brown sugar Mala cake, the finished product is soft and glutinous, and the q-bomb is chewy. It tastes sweet and delicate, and is very delicious.-You Are Foodie

By Philip
27

Brown sugar Mala cake, the finished product is soft and glutinous, and the q-bomb is chewy. It tastes sweet and delicate, and is very delicious.

Today, I make a simple Cantonese teahouse dessert, brown sugar Mala cake. The finished product is soft, glutinous, and chewy. It tastes sweet and delicate. It's very delicious. And on the next day, it's still soft. It's super soft after steaming for another 5 minutes.

Main Ingredients

Auxiliary Ingredients

1. The water should be boiled in advance and directly steamed over high fire.2. Put oil on the knife and then cut it. If you cut it one time, don't cut it back and forth. The cut surface will look better.3. Choose a wide and low mold for steaming, which can reduce the steaming time.

Step 1 . First, mix 240 grams of hot water, 80 grams of brown sugar and 10 grams of white granulated sugar together until all the sugar melts, and let it cool for standby.

Step 2 . Sift in 180g low gluten flour, 80g cassava starch, 20g milk powder, and then add 3G yeast powder.

Step 3 . Stir evenly until smooth without granules.

Step 4 . Wrap plastic wrap in summer and relax at room temperature for 40 minutes. In winter, find a warm place and relax for 1 hour.

Step 5 . Take out the loose batter, mix it well until there are no big bubbles, scoop it out, and put it in baking powder 4 Kerry.

Step 6 . After mixing, pour it all back into the batter and continue to mix well.

Step 7 . Add 15 grams of corn oil.

Step 8 . Continue to mix well.

Step 9 . Place a baking paper on the bottom of the baking tray, pour the batter in, shake it a few times to remove the big bubbles.

Step 10 . There are big bubbles. Just poke them with a toothpick.

Step 11 . Boil the water in advance, directly steam it in the pot for 25 minutes, and then stuffy it for 5 minutes.

Step 12 . After it cools, demould and cut it into pieces. It's best to grease the knife before cutting. The cut surface will look better.

Step 13 . Brown sugar Mala cake, complete o (∩∩) o

Step 14 . The finished product is soft and glutinous, and the q-bomb is chewy.

Step 15 . It tastes sweet and delicate, very good.

Step 16 . On the next day, it's still soft. It's super soft after steaming for another 5 minutes.

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