Braised yellow bone fish with beer

Yellow bone fish has few bones and fresh and tender meat. Domestic fish are more popular. It tastes great and is very convenient to do so today.

Main Ingredients

• Yellow bone fish 5

Auxiliary Ingredients

• Beer 1 tin
• Flammulina velutipes A moderate amount
• Ginger appropriate amount
• Garlic appropriate amount
• chopped green onion appropriate amount
• onion A moderate amount

Seasonings

• salt a few
• Cooking wine appropriate amount
• chopped pepper appropriate amount