Braised yellow bone fish with beer
Yellow bone fish has few bones and fresh and tender meat. Domestic fish are more popular. It tastes great and is very convenient to do so today.
Step 1 . Prepare ingredients: cut the Yellow bone fish twice on the back, marinate it with cooking wine for 10 minutes to remove the fishy smell, remove the stem of Flammulina velutipes, wash it and chop pepper for standby.
Step 2 . Pour an appropriate amount of oil into the casserole, add garlic, ginger and onion and saute until fragrant.
Step 3 . Spread Flammulina velutipes on it to freshen it.
Step 4 . Then add the Yellow bone fish, and spread the chopped pepper on the fish. If you are not afraid of spicy, you can put more.
Step 5 . Pour in beer, cover the pot and simmer for 10 minutes.
Step 6 . Finally, sprinkle scallions and add a little salt to taste. Super food!
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