Fried watermelon peel ?
Step 1 . Prepare watermelon peel.
Step 2 . Remove the skin and red pulp and clean it.
Step 3 . Cut into thin slices (because the watermelon skin is thin, it's a bit like shredding).
Step 4 . Put the cut watermelon peel into a large bowl, add an appropriate amount of salt, grasp well, and marinate for 20 minutes.
Step 5 . After 20 minutes, a lot of water was produced. After several times of cold water, the salt was cleaned.
Step 6 . Dry the water.
Step 7 . Heat up the pot without refueling.
Step 8 . Directly pour in the watermelon peel and stir fry for a while to dry the water.
Step 9 . Refuel and heat up.
Step 10 . Stir in rice pepper and garlic until fragrant.
Step 11 . Stir fry watermelon peel evenly.
Step 12 . Add salt and soy sauce, stir fry evenly.
Step 13 . Add chicken essence to taste.
Step 14 . Stir well.
Step 15 . Boil and put on a plate.
Step 16 . Well, it's simple and delicious.
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