Cooking Steps

Braised chicken wing root in brown sauce

Braised chicken wing root in brown sauce

It's not as dry as burning for the next one.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Braised chicken wing root in brown sauce
Step 1 . Put the chicken wing root into boiling water and blanch it. Add wine and ginger to remove the fishy smell. Drain. Poke the chicken wing root with a toothpick. It tastes good.
Braised chicken wing root in brown sauce
Step 2 . Preheat the pot, pour oil, add ginger and garlic and saute until fragrant.
Braised chicken wing root in brown sauce
Step 3 . Add chicken wing root and stir fry for one minute.
Braised chicken wing root in brown sauce
Step 4 . Add salt and millet wine and stir fry for one minute.
Braised chicken wing root in brown sauce
Step 5 . Add soy sauce and raw soy sauce and stir fry for one minute.
Braised chicken wing root in brown sauce
Step 6 . Add an appropriate amount of boiling water, boil it in a high fire, and change it to a low fire.
Braised chicken wing root in brown sauce
Step 7 . After 15 minutes, add red pepper and continue to cook for 3 minutes.
Braised chicken wing root in brown sauce
Step 8 . You can dry it up a little or leave some soup.
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