Braised chicken wing root in brown sauce-You Are Foodie

By Tabitha
19

Braised chicken wing root in brown sauce

It's not as dry as burning for the next one.

Main Ingredients

Chicken wing root 1kg

Auxiliary Ingredients

Cooking wine appropriate amount
Red pepper 1
Ginger and garlic appropriate amount

Seasonings

Millet Yellow Rice Wine appropriate amount
Matsutake seasoning powder appropriate amount
Old smoke appropriate amount
Raw appropriate amount
salt appropriate amount

Step 1 . Put the chicken wing root into boiling water and blanch it. Add wine and ginger to remove the fishy smell. Drain. Poke the chicken wing root with a toothpick. It tastes good.

Step 2 . Preheat the pot, pour oil, add ginger and garlic and saute until fragrant.

Step 3 . Add chicken wing root and stir fry for one minute.

Step 4 . Add salt and millet wine and stir fry for one minute.

Step 5 . Add soy sauce and raw soy sauce and stir fry for one minute.

Step 6 . Add an appropriate amount of boiling water, boil it in a high fire, and change it to a low fire.

Step 7 . After 15 minutes, add red pepper and continue to cook for 3 minutes.

Step 8 . You can dry it up a little or leave some soup.

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