Cooking Steps

Fried long beans with Grandma's vegetables

Fried long beans with Grandma's vegetables

Now, when I eat long beans in the season, I like to eat long beans best. It can be fried, soaked or cold. I often soak sour beans, and then fry diced meat. It's super delicious. I can also wrap steamed buns. Today, I fried long beans with Grandma's food. I didn't expect it to be a meal. I can't eat in summer. With it, I'll give you an extra bowl of rice.
Main Ingredients
Auxiliary Ingredients
Seasonings
Long beans must be green, so that they will be crispy when fried. And long beans must be cooked.
-- Cooking Steps --
Fried long beans with Grandma's vegetables
Step 1 . The prepared ingredients are as above.
Fried long beans with Grandma's vegetables
Step 2 . Wash the soaked long beans, cut off both ends, and then cut into small pieces.
Fried long beans with Grandma's vegetables
Step 3 . Heat the oil in the pot, and then add minced garlic to fry until fragrant.
Fried long beans with Grandma's vegetables
Step 4 . Pour in diced beans and stir fry slightly.
Fried long beans with Grandma's vegetables
Step 5 . Add 1 teaspoon sugar and stir fry well.
Fried long beans with Grandma's vegetables
Step 6 . Then pour in grandma's vegetables.
Fried long beans with Grandma's vegetables
Step 7 . Constantly stir fry.
Fried long beans with Grandma's vegetables
Step 8 . Add a small amount of water and stir fry in several times.
Fried long beans with Grandma's vegetables
Step 9 . Add dry red pepper and stir fry.
Fried long beans with Grandma's vegetables
Step 10 . Finally, add salt and stir fry.
Fried long beans with Grandma's vegetables
Step 11 . Before cooking, pour a tablespoon of June fresh light salt Laminaria sauce and stir well.
Fried long beans with Grandma's vegetables
Step 12 . Sheng pan!
Fried long beans with Grandma's vegetables
Step 13 . Take a spoonful. You can eat one spoonful and want more!
Fried long beans with Grandma's vegetables
Step 14 . Finished product drawing.
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