Fried long beans with Grandma's vegetables-You Are Foodie

By Thera
45

Fried long beans with Grandma's vegetables

Now, when I eat long beans in the season, I like to eat long beans best. It can be fried, soaked or cold. I often soak sour beans, and then fry diced meat. It's super delicious. I can also wrap steamed buns. Today, I fried long beans with Grandma's food. I didn't expect it to be a meal. I can't eat in summer. With it, I'll give you an extra bowl of rice.

Main Ingredients

Grandma's dish at will
carob 250g

Auxiliary Ingredients

Red pepper 2-3
Garlic slices 3

Seasonings

June fresh light salt kelp sauce 1 tabletsp
Sugar 1 tsp
salt 2 small tsp

Long beans must be green, so that they will be crispy when fried. And long beans must be cooked.

Step 1 . The prepared ingredients are as above.

Step 2 . Wash the soaked long beans, cut off both ends, and then cut into small pieces.

Step 3 . Heat the oil in the pot, and then add minced garlic to fry until fragrant.

Step 4 . Pour in diced beans and stir fry slightly.

Step 5 . Add 1 teaspoon sugar and stir fry well.

Step 6 . Then pour in grandma's vegetables.

Step 7 . Constantly stir fry.

Step 8 . Add a small amount of water and stir fry in several times.

Step 9 . Add dry red pepper and stir fry.

Step 10 . Finally, add salt and stir fry.

Step 11 . Before cooking, pour a tablespoon of June fresh light salt Laminaria sauce and stir well.

Step 12 . Sheng pan!

Step 13 . Take a spoonful. You can eat one spoonful and want more!

Step 14 . Finished product drawing.

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Cooking Steps