Sweet scented osmanthus cream pudding is delicious and simple. It tastes cool and creamy. It is a holy product in summer.
Today, make a simple sweet scented osmanthus pudding as a summer snack. It tastes first-class and is super simple to make. Novices can also succeed at one time. The taste is q-bomb, cold, tender and smooth, and full of milk fragrance.1. The finished product produced with 1 piece of Geely Ding is relatively soft and tender, and the finished product produced with 2 pieces is relatively strong, which can be added according to personal preferences. One piece of my Geely Ding is 5g.2. Soak jilitin tablets. Use ice water in summer and room temperature water in winter. Wring out the water when using.
Step 1 . Put 1-2 Geely Ding tablets in cold water and soak them soft for standby (Note: the finished product with 1 tablet is soft and tender, and the finished product with 2 tablets is strong).
Step 2 . Put 200 grams of milk, 15 grams of white granulated sugar and 20 grams of sweet osmanthus honey together, stir them until they boil, and then turn off the heat.
Step 3 . Soak 1-2 gelatine tablets, squeeze dry with your hands, add water, and stir until the gelatine is completely melted.
Step 4 . Add 200g light cream and stir well.
Step 5 . Sift it all.
Step 6 . Pour into the mold.
Step 7 . Refrigerate for 4-6 hours to set.
Step 8 . Take out the shaped pudding and put a little sugar osmanthus honey.
Step 9 . Sweet osmanthus pudding, complete o (∩∩) o
Step 10 . The taste of q-bomb is cool, and novices can succeed at once.
Step 11 . It has a strong milk flavor and is a holy product for summer heat dissipation.
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